Ask staff to check the current ingredient and preparation information.
Nutrition & Allergens
Ask before you order.
Ingredients, suppliers and preparation areas can change. Guests with allergies must speak with restaurant staff before ordering.
Kebbo’s kitchens may handle gluten-containing cereals, milk, egg, soy, sesame, peanuts, tree nuts, fish and other allergens. Shared preparation areas, grills, fryers, utensils and storage may create cross-contact risk. No menu item should be assumed allergen-free unless confirmed through current restaurant procedures.
Common allergens to discuss
Tell us exactly what you need to avoid.
Ask staff to check the current ingredient and preparation information.
Ask staff to check the current ingredient and preparation information.
Ask staff to check the current ingredient and preparation information.
Ask staff to check the current ingredient and preparation information.
Ask staff to check the current ingredient and preparation information.
Ask staff to check the current ingredient and preparation information.
Ask staff to check the current ingredient and preparation information.
Ask staff to check the current ingredient and preparation information.
For allergy-sensitive guests
Do not rely only on website descriptions. Contact the restaurant before visiting and repeat the allergy information when ordering.
For dietary preferences
Vegetarian and other preference labels describe recipe direction; they do not guarantee an allergen-free preparation environment.
For alcohol and caffeine
VYBE is for adults aged 18+ only. Energy drinks contain caffeine and are not intended as children’s drinks.
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